Our restaurant

The restaurant is located inside the hotel and offers the best of Italian cuisine every day, and Roman cuisine with the best raw materials carefully chosen by our chefs. The iH Restaurant is open for lunch from 12.00 to 15.00 and for dinner from 18.30 to 23.00. Furthermore, inside the hotel, an elegant Lounge Bar is available to our guests from 10.30 am to 12.00 am for delicious aperitifs and cocktails.

iH Restaurant

At the iH Restaurant Cucina in Rome you can taste the typical Italian cuisine of sea and land. A rich menu of Italian and Roman cuisine, special dishes for every season, excellent quality meat and fish, dishes for vegans and vegetarians, plus a wide selection of wines from our cellar with the best labels. Located in a central area of the eternal city, a few steps from the Vatican Museums, the Court, from Via del Corso and Via Cola di Rienzo. The ideal to spend your lunch break or organize a business lunch but also a dinner, or events like a birthday. The restaurant is open every day without closing days.


For a delicious awakening let yourself be delighted by a buffet always full of fresh and homemade products, the real strength of iH Hotels Roma Cicerone. Delicious cakes prepared every morning, croissants of all kinds, jams and creams, fresh seasonal fruit, yogurt, fruit juices, the best selections of tea, tasty biscuits and cereals of all kinds, selections also for vegans and intolerants, to accompany to cold and hot drinks, cold cuts, eggs and much more to start the day at its best. We also pay particular attention to those with food intolerances, we also have a vegan corner, products for celiacs or for special diets.

Contact us

iH Hotels Roma Cicerone 
Via Cicerone, 55/C 
00193 Rome (RM) Italy
Phone: +39 06 3576

For any request leave us a message

Please make sure that, re-captcha pluging is enabled

iH Hotels® branded hotels are independently owned and operated.

COMPAGNIA NAZIONALE ALBERGHIERA Srl | Viale Francesco Restelli, 3 | 20124 Milano - Italy | P.Iva:: IT10147090962

Subscribe to the Newsletter