Restaurant

Every morning sweet and savoury products are served: a variety of stuffed croissants, cakes, homemade doughnuts and plum cakes, rusks and jams, yoghurt, cereals and fresh milk, seasonal fruit, cold cuts, cheeses, boiled and scrambled eggs, bacon and frankfurters, fresh bread and crates are a must for those looking for a hearty breakfast. Moreover, from May to October our guests will be able to enjoy a rich and genuine international breakfast in the bright veranda overlooking the internal garden: a quiet space, equipped with large sofas and umbrellas and in spring surrounded by colourful flowers.